In his weekly address on Saturday, Obama acknowledged criticism of the We made it clear that Shell has to meet our high standards in how. Meet Your Meat is a documentary about factory farming created by People for the Ethical Treatment of Animals (PETA), narrated by Alec Baldwin, and. National Review's Jim Geraghty wondered the same. “Remember how much we condemned then-senator Barack Obama's pledge to 'meet.
Technology is making many sectors of the economy far more capital-intensive and far less labour-intensive. We saw it in manufacturing, but it is now moving through large portions of the service and managerial sectors as well. This is going to be a major problem in the advanced world, and over the long term, in the developing world as well. Driverless cars are coming.Barack Obama Delivers Holiday Gifts Wearing Santa Hat At Children’s Hospital - NBC News
The technologies are here and eventually the regulatory barriers are going to break down. The truth is that we can create a system of driverless cars that are safer, more fuel-efficient, and more convenient.
But in the United States alone, there are 3 or 4 million people who make good livings just driving. And where are they going to work, if suddenly trucking and buses no longer need drivers?
Barack Obama on food and climate change: ‘We can still act and it won’t be too late’
We have to anticipate those things now. That requires that we change our mindset about the link between work, income and the value of people in the teaching profession, or healthcare, or certain things that cannot be done by AI or a robot.
And one of my goals as president — one of the goals of every leader of every country right now — was thinking about that time 20 years from now, or 30 years from now, when technology will have eliminated entire sectors of the economy. How do we prepare for that?
Why President Obama and Congress turned their backs on food safety - POLITICO
How do we start creating, or at least having a conversation in our society about making sure that work and opportunities are spread, and that everybody has the chance to live a good and fulfilling life, rather than having a few people who are working 80 or 90 hours a week, and making enormous incomes, and then a large portion of redundant workers that increasingly have a difficult time supporting families.
The people who know me best would say I have not changed much since I became president. By Christmas Eve, health officials had zeroed in on a caramel apple producer, Happy Apple of Washington, Missouri, which voluntarily recalled three months of its product, including the ones that Shirlee Frey had eaten.
The apples had originated at an orchard in Shafter, California, owned by Bidart Brothers. Two other companies that bought fruit from Bidart recalled their caramel apples, as well. In January, Bidart recalled its entire crop for that season.
In September, Bidart had voluntarily tested one set of samples for listeria — out of millions of apples — and the tests were negative. The company was not required to monitor its plant for listeria, though it very likely would have been if rules required by the Food Safety Modernization Act had been in effect. Federal investigators visited the Bidart plant for the first time in late December.
Apple season was over, but they were looking for the same strains of listeria that made people sick. Investigators found the pathogen on brushes used to clean apples, in drains near the packing line and inside apple bins.
Scientists are still uncertain what caused the outbreak: Could the stick inside the caramel apple have pushed listeria inside the fruit?
Are apples more at risk for listeria than previously thought? Bidart faces multiple lawsuits, including one from the Freys, as is Safeway and Happy Apple.
Did she fall because she was weak from listeriosis? Or did the brain surgery make her particularly vulnerable to infection? The source was a filthy factory in Georgia that made peanut butter for everything from Clif bars to Keebler crackers. At a oversight hearing on the outbreak, Rep. InORA had fewer than food inspectors calculated in full-time employees to cover hundreds of thousands of food facilities.
By comparison, at the Department of Agriculture, which oversees all meat processing, the ratio is flipped: The FDA has had no similar mandate, so its workforce never kept pace. The ORA now has about 1, food-safety inspectors — a seemingly large increase since but still a tiny force compared with thedomestic and foreign facilities it is nominally in charge of monitoring.
Spending on drugs and medical device programs has boomed — a trend fueled largely by industry user fees. Drug and device companies have an economic incentive to keep FDA well-staffed to speed product approvals, but there is no such incentive for food-safety inspections.
State inspectors, under contract with the FDA, had visited the plant in and and found numerous sanitation problems that the company committed to correcting. But no tests for salmonella were done. Faces of food safety reform Michael Taylor, deputy commissioner for foods and veterinary medicine at FDA, the leader of the effort to implement the Food Safety Modernization Act.
David Acheson, a food industry consultant and proponent of food safety reform who served as associate commissioner for foods under the George W. Melinda Plaisier, associate commissioner for regulatory affairs, the current head of the FDA's Office of Regulatory Affairs, which oversees food and drug safety inspections.
Food-safety experts recognize that there will never be enough resources, or FDA inspectors, to have the same level of coverage that the USDA has over meat plants, but food-safety inspections are seen as critical to ensuring that food companies are actually following the new food safety rules.
ORA declined interview requests about staffing levels and the food-safety law, citing the fact that the final regulations have not been issued. Officials also discovered that the company had been testing its products for salmonella, but it had disregarded positive results and shipped products anyway. Few members of Congress expressed as much anger over the incident as Rep. Parnell declined and refused to testify, invoking his right against self-incrimination.
That bipartisan outrage was sustained by a powerful alliance of consumer groups and the much deeper-pocketed food industry, which had become increasingly anxious about eroding consumer confidence and the staggering costs to businesses. Tom Harkin in December The Iowa Democrat had worked closely with Sen.
Obama's approval of Arctic drilling 'undermines his climate message' | Environment | The Guardian
Mike Enzi, a Wyoming Republican, to bring the law to the finish line. The Senate cleared the bill No media photo ops. The president signed the bill alone.
The Democrats, and therefore the White House, had just endured a thrashing in the midterm elections and food safety was not a priority.
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